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On Mountain Pig Roast 2017

February 3 @ 1:00 pm - 3:00 pm

$25

Scot Bilbro, owner of Marietta Cellars, brings the wine and Arroyo Vino Chef Colin Shane roasts the pig and brings the sausage for this one-of-a-kind ski-in, ski-out al fresco luncheon on the world’s best ski mountain.

At The Phoenix (base of Chair 4)

CLICK HERE TO BUY TICKETS

 

Details

Date:
February 3
Time:
1:00 pm - 3:00 pm
Cost:
$25
Event Category:
Website:
http://holdmyticket.com/event/264854

Venue

Taos Ski Valley – The Pheonix Grill (Chair 4)
At the base of Chair 4
Taos Ski Valley, NM 87571 United States
Phone:
575-776-2291 ext. 2241
Website:
https://www.taosskivalley.com/member/phoenix-grill

All tickets are now Print-At-Home eTickets. Please have your printed ticket out and ready to scan (One per person).

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