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On Mountain Pig Roast 2017
February 3 @ 1:00 pm - 3:00 pm$25
Scot Bilbro, owner of Marietta Cellars, brings the wine and Arroyo Vino Chef Colin Shane roasts the pig and brings the sausage for this one-of-a-kind ski-in, ski-out al fresco luncheon on the world’s best ski mountain.
At The Phoenix (base of Chair 4)
All tickets are now Print-At-Home eTickets. Please have your printed ticket out and ready to scan (One per person).